Coconut Shrimp Wontons

These wontons make the perfect appetizer or addition to a buffet table.


  • 1/4 cup Sue Bee® Honey
  • 1 cup shrimp
  • 1 cup unsweetened flaked coconut
  • 1 (3 ounce) package cream cheese
  • 1 (9 3/4 ounce) jar seafood cocktail sauce
  • 60 wonton wrappers
  • vegetable oil


  • Combine shrimp, coconut, cream cheese and 1/2 cup cocktail sauce in mixing bowl.
  • Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  • Fold in half to form triangle; press firmly to seal.
  • Repeat with remaining won ton wrappers and shrimp mixture.
  • Pour oil into large skillet to 1/4-inch depth.
  • Heat over high heat for 1 minute.
  • Fry wontons for about 30 seconds on each side or until light golden brown.
  • Remove from skillet; drain.
  • Combine remaining cocktail sauce and Sue Bee® honey in small bowl and serve with wontons.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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