Mahogany Chicken Wings
Ingredients
- 1/2 cup Sue Bee® Honey
- 5-6 lbs chicken wings
- 1 1/2 cups soy sauce
- 3/4 cup dry sherry
- 1 1/4 cups hoisin sauce
- 3/4 cup plum sauce
- 3/4 cup cider vinegar
- 6 garlic cloves
- 1 bunch green onion
Directions
- Combine all ingredients except chicken wings in a large pot and bring to a boil; stir and simmer for 5 minutes.
- Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
- Cover and refrigerate several hours or overnight.
- Drain off sauce and reserve.
- Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done – about 1 hour. Serve warm or cool and serve at room temperature.
