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Low Fat Zucchini Muffins (Made With Splenda and Honey)


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 tablespoons reduced fat margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1/4 cup unsweetened applesauce
  • 2 cups zucchini
  • 3 egg whites
  • 3/4 cup Splenda granular
  • 1 1/2 teaspoons cinnamon

Directions

  • Preheat oven to 325 F and spray muffin pan (12 cups) with non stick cooking spray.
  • Combine all ingredients.
  • Fill muffin cups 3/4 full.
  • Bake for 20 to 25 min or until a toothpick comes out clean.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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