Close

Low Fat Honey Banana Bread

Ingredients

  • 1/3 cup Sue Bee® Honey
  • 2 cups whole wheat flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup mashed very ripe banana
  • 1/4 cup low-fat milk

Directions

  • Preheat oven to 325 F.
  • Combine the flour, brown sugar, baking powder, baking soda and pumpkin pie spice; mix well.
  • Add Sue Bee® honey, banana and milk.
  • Stir just until the dry ingredients are moistened.
  • Coat an 8×4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread) with nonstick cooking spray.
  • Spread the mixture evenly in the pan.
  • Bake for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
  • Remove the bread from the oven and let sit for 10 minutes.
  • Invert the loaf onto a wire rack, right side up. Cool before slicing and serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today