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Banana Gingerbread

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 cups self-rising flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup molasses
  • 1/2 teaspoon allspice
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 2 large bananas

Directions

  • Preheat the oven to 350 degrees. Spray a 9×5 loaf pan.
  • Sift together all the dry ingredients.
  • In a large bowl, cream the Sue Bee® honey, butter, brown sugar and molasses until smooth.
  • Mix in the eggs one at a time. Mix in the sour cream and bananas.
  • Stir in the dry ingredients just until blended.
  • Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.
Categories: Bananas Breads Eggs Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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