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Lebanese Chicken


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 4 boneless skinless chicken breasts
  • 1/8 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 2 teaspoons orange zest
  • 1 tablespoon butter
  • 1 clove garlic
  • 1/3 cup onion
  • 1 cup couscous

Directions

  • Rinse chicken and pat dry with paper towels.
  • Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
  • Add orange zest, orange juice and salt to skillet.
  • Bring to boil; reduce heat and simmer, covered, for 5 minutes.
  • Sprinkle cinnamon and all spice onto chicken.
  • Drizzle with Sue Bee® honey.
  • Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
  • Meanwhile, cook couscous according to package directions.
  • Top couscous with chicken and sauce before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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