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Kool-Aid Punch


Ingredients

  • 1 cup Sue Bee® Honey
  • 1 cup sugar
  • 1 1/2 quarts water
  • 2 packages raspberry Kool-Aid
  • 1 package lemonade Kool-Aid
  • 1 46-ounce can pineapple juice
  • 1 6-ounce can frozen lemonade concentrate
  • 1 2-liter bottle of ginger ale

Directions

  • Mix together all ingredients except ginger ale in a gallon jug.
  • Add ginger ale to punch when ready to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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