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Kohlrabi for the Novice


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 4 kohlrabi
  • 1/2 cup carrot
  • 2 tablespoons pecans
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 1 tablespoon chives
  • 1 tablespoon unsalted butter

Directions

  • Bring a large saucepan of water to a boil over medium-high heat.
  • Add the kohlrabi and carrot and cook for five minutes or until kohlrabi is tender.
  • Meanwhile, combine Sue Bee® honey, pecans, lemon juice, lemon zest and chives in a small bowl. Stir to mix well and set aside.
  • Drain vegetables and place in a serving bowl.
  • Top with the honey mixture and butter, stirring to combine.
  • Serve immediately.
  • To toast nuts in a skillet: Cook them in a dry skillet over medium-low heat for around seven minutes, turning them occasionally to prevent burning, until they are fragrant and visibly darkened. Then cool completely.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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