Indian Ginger Soup
- 1/3 cup Sue Bee® Honey
- 8 cups water
- 8 teaspoons ground ginger
- 2/3 cup lime juice
- 1 teaspoon ground pepper
- 2 1/2 cups cooked rice
- 8 thin lime slices
- Put the water into a large pot and bring it to a boil.
- Add the ground ginger. Cook over medium heat for 3 or 4 minutes.
- Add the Sue Bee® honey, lime juice, pepper and cooked rice. Stir well. Heat again.
- Serve hot, garnishing the bowls with the lime slices.