Directions

• Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece.
• Cut each section into narrower wedges or triangles.
• The pineapple triangles can be threaded onto skewers.
• Put the pineapple in a glass or stainless steel bowl.
• 5. Coat it with the honey.
• Let it rest for at least 15 minutes or up to several hours.
• Preheat the broiler.
• Line a baking pan with parchment paper or foil coated with nonstick spray.
• Place the pineapple on the baking pan, then put it under the broiler.
• Cook for about 5 minutes, until the edges turn light brown.
• Turn thick pieces once during cooking, using long-handled metal tongs.