Honey Wheat Rolls


  • 1/4 cup Sue Bee® Honey
  • 1 1/4 cups warm milk
  • 1 egg
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter


  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
  • Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 10 to 15 minutes.
  • Alternative: These can be stored after shaping in the refrigerator until ready for rise.
  • Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
  • They should be approximately double the size after shaping.
  • Bake as usual.
Categories: Breads Recipes Side Dishes
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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