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Honey Wheat Bread Like Outback


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 teaspoon salt
  • 2 teaspoons instant coffee
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa
  • 1 2/3 cups wheat flour
  • 2 cups bread flour
  • 2 tablespoons butter
  • cornmeal cornmeal

Directions

  • Place all ingredients in a bread machine in the order listed above and use the dough setting.
  • When it is done, let it rise for about an hour.
  • When the dough is twice its original size, punch it down and split it into rolls.
  • If you want authentic Outback size, make about 8 tubular loaves.
  • I prefer to make 12 rolls.
  • The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • Bake for 20-24 minutes at 350.
Categories: Breads Coffee Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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