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Buttermilk Cornbread


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 1/2 cups flour
  • 1 cup cornmeal
  • 2 teaspoons salt
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1 1/2 cups buttermilk
  • 1 teaspoon baking soda

Directions

  • Combine dry ingredients and set aside.
  • Mix eggs, buttermilk oil, applesauce and Sue Bee® honey.
  • Gently fold in dry ingredients, mix just until blended.
  • Batter will be lumpy.
  • Pour into greased 9×13 pan.
  • Bake at 400 F for about 20 minutes or until lightly browned.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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