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Honey Vanilla Monkey Bread

Sticky, gooey, delicious-ness! Everyone will be happy with this family favorite. The combination of vanilla and cinnamon make this monkey bread the best you’ve had!

Ingredients

1 1/2 cups SUE BEE® Infusions Vanilla honey

2 16 oz tubes of Pillsbury Grand Flaky Layers biscuits

1/2 cup butter

1/2 cup sugar

1 1/2 tsp cinnamon

Directions

Pour sugar and cinnamon into gallon-sized plastic bag. Remove biscuits from tubes and cut each biscuit into quarters. Place quartered biscuits into plastic bag with sugar, one tube at a time. Shake bag, covering biscuits with sugar and cinnamon mixture. Layer biscuits into greased bundt pan. Heat butter in saucepan over low heat. When butter is completely melted add in SUE BEE® Infusions Vanilla honey and mix thoroughly. Pour honey and butter mixture over biscuits until covered. Heat oven to 350°. Bake for 35-45 minutes until it no longer feels soft in the center. Remove from oven and let stand for ten minutes. Serve warm.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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