Honey Strawberry Stacks

Erin Fesperman’s Honey Strawberry Stacks entry in the Sue Bee® honey Sweet Eats Recipe Contest!


  • 1/3 cup Sue Bee® Honey
  • 1 pint strawberries, hulled, sliced into fourths
  • 1 Tablespoon lemon juice
  • 1 teaspoon orange zest
  • 1 Tablespoon arrowroot
  • 1 vanilla bean
  • 1 cup whipping cream the other half of the vanilla bean
  • 3 Tablespoons confectioners sugar
  • Belgian Butter Waffle Cookies


To make strawberry filling

  • In a saucepan, combine strawberries, Sue Bee® honey, lemon juice, orange zest, and arrowroot.
  • Cook over med low heat until bubbly and thickened. Stir in half of seeds from the vanilla bean.
  • Let cool in the refrigerator.

To make whipped cream

  • In a chilled metal or glass bowl, using chilled beaters, whip the cream with the powdered sugar until soft peaks.
  • Stir in the other half of the beans from the vanilla pod.
  • Store in refrigerator until ready to assemble.

To assemble

  • Place a waffle cookie on a plate and spoon over some cooled strawberry filling.
  • Add a dollop of whipped cream.
  • Add another cookie and repeat. Eat!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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