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No Bake Cheesecake with Brown Butter Honey Apple Crumble

Hidemi Walsh’s No Bake Cheesecake with Brown Butter Honey Apple Crumble entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

For Cheesecake

  • 4 oz Cream Cheese, softened
  • 1 tablespoon Milk
  • 3 tablespoons Granulated Sugar
  • 1 teaspoon Lemon Juice

For Brown Butter Honey Apple

  • 1/2 Small Gala Apple, washed and cored
  • 1/2 tablespoon Butter
  • 2 tablespoons Sue Bee® Honey
  • 1/8 teaspoon Ground Cinnamon

For Crumble

  • 1 tablespoon Butter
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons All-purpose flour

Directions

  • Dice apple small.
  • Make brown butter honey apple.

Brown Butter Honey Apple

  • In a skillet, melt 1/2 tablespoon butter over medium heat until foaming subsides. Then turn off the heat and let stand until brown.
  • Stir in apples, Sue Bee® honey and cinnamon. Toss to coat well. Remove from the heat and set aside.
  • Make crumble.

Crumble

  • In a small bowl, mix together all-purpose flour, 1 tablespoons granulated sugar and 1 tablespoon butter. Mix until crumbly. Put the mixture on a cookie sheet and bake in preheated 350 degrees F oven for 8-10 minutes until golden brown and crisp. Let cool on a wire rack.
  • Make cheesecake.

Cheesecake

  • In another bowl, beat cream cheese, add 3 tablespoons granulated sugar and whisk until creamy.
  • Add milk and lemon juice. Whisk until smooth. Put the mixture into a serving glass or cup.
  • When the crumble and apple mixture have cooled, put the apples on the cheesecake then put the crumbles on top.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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