Sue Bee® Honey Roasted Sriracha Pumpkin Seeds

Just the right amount of sweet to bring out the spicy!

Scoop out the seeds when carving your pumpkins and make a batch of Honey Roasted Sriracha Pumpkin Seeds with Sue Bee® honey! It’s the perfect snack for a Halloween party with friends or a fall gathering with friends. The recipe is simple too. Try it for yourself and let us know what you think.


  • 1/4 cup Sue Bee® Honey
  • 3 cups fresh pumpkin seeds, cleaned
  • 2 tablespoons sriracha
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon salt


  • Preheat oven to 300 F.
  • Spread out seeds on parchment-lined baking sheet and bake for 20-30 minutes or until slightly crunchy.
  • In a large mixing bowl, mix Sue Bee® honey, sriracha, olive oil, smoked paprika, ginger powder and salt until well-combined.
  • Add hot pumpkin seeds to mixing bowl and mix well until all of the seeds are thoroughly coated.
  • Return the seeds to the baking sheet and spread in a single layer.
  • Bake for 5-10 minutes until sauce begins to caramelize on the seeds.
  • Remove seeds from oven; stir and let cool on the pan.
  • Store in an airtight container for up to a week.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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