Honey Popcorn Balls

These Honey Popcorn Balls are a guaranteed hit for whatever occasion or party you have coming up! With only two ingredients and simple instructions, these tasty little treats are impossible to resist. 


  • 1/4 cup Sue Bee® Honey
  • 6 cups popcorn


  • Place popcorn in a large mixing bowl and set aside.
  • Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally.
  • Let the honey simmer for 1 minute without stirring, then immediately remove from heat and drizzle the honey over the popcorn.
  • Toss to combine until the popcorn is evenly coated with the honey.
  • Transfer the popcorn to the freezer. Let it chill for 5-15 minutes until the honey is cool to the touch; remove from the freezer.
  • Shape the popcorn into small balls using a large ice cream scoop or by shaping it with your hands after greasing them with cooking spray.
  • Place the popcorn balls on a parchment-lined baking sheet. If desired, place a toothpick or other small skewer into the center of the popcorn ball.
  • Let cool to room temperature, serve and enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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