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Honey Pepper Beets


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 pound baby beets
  • 1/4 cup cider vinegar
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup green onion

Directions

  • Put beets in a medium saucepan.
  • Cover with water and bring to a boil.
  • Reduce heat and simmer until beets are tender, 20-25 minutes (beets may be steamed if preferred).
  • Rinse beets under cold water, drain and slip off the skins.
  • Slice beets into one-fourth-inch thick rounds and place in a bowl.
  • In a small bowl, combine the remaining ingredients, except onion; pour over beets.
  • Add onion and toss thoroughly.
  • Chill for at least 3 hours before serving.
Categories: Onions Recipes Side Dishes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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