Honey Pecan Glazed Pork Chops


  • 1/4 cup Sue Bee® Honey
  • 1 1/2 lbs boneless pork chops
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 tablespoon milk
  • 1/8 teaspoon cayenne pepper


  • In a shallow bowl, beat egg and milk together.
  • Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
  • Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
  • Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
  • Melt butter and oil in a skillet over medium-high heat.
  • Add pork chops and fry until brown on both sides but not overcooked; about 4 minutes per side.
  • Heat a small sauce pan over med-low heat a few minutes before meat is done.
  • When warm, add all sauce ingredients and heat just until warm and melted; stir constantly. Do not overcook or the sauce will get hard.
  • Place chops on a platter, pour sauce over chops and serve immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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