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Honey Pecan Rolls


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup brown sugar
  • 1/4 cup butter or margarine
  • 3/4 cup pecans
  • 10 to 12 frozen cinnamon rolls

Directions

  • In a 10-inch ovenproof skillet, bring Sue Bee® honey, brown sugar and butter or margarine to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for one minute.
  • Remove from heat.
  • Cool slightly and arrange pecans in the syrup.
  • Place thawed cinnamon rolls on top of pecan syrup mixture.
  • Cover and let rise in warm place for about 30 minutes or until about double in size.
  • Bake in center of 375 F oven for 15 to 20 minutes or until brown.
  • While still hot, invert baking dish on large plate.
  • 9. Let skillet remain for about 2 minutes for syrup to drizzle down.
Categories: Breakfast Pecans Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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