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Honey-Ginger Lassi


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 1/2 cups whole milk
  • 1 tablespoon finely grated fresh ginger
  • 2 pinches freshly grated nutmeg
  • 8 medium ice cubes

Directions

  • Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
  • Add the ice cubes, and blend until the ice is pulverized.
  • Pour the lassi into large glasses filled with ice, and serve.
Categories: Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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