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Honey Peanut Butter


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 1/3 cups dry-roasted unsalted peanuts
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon

Directions

  • Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
  • Cover and blend or process until spreadable (about 6 or 7 minutes).
  • Stop and scrape sides of blender/food processor and add in Sue Bee® honey and blend until smooth and well-combined.
  • Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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