Garlic and Honey Pork Chops
- 1/4 cup Sue Bee® Honey
- 4 pork chops
- 4 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sherry wine
- 2 cloves garlic
- Combine all ingredients in a plastic zipper bag and refrigerate for 8 hours.
- Drain chops and reserve some of the marinade for basting; preheat a grill with medium-hot coals or preheat your broiler.
- Depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.