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Honey Peanut Butter Cup Cookies


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 1 cup butter or margarine, softened
  • 3/4 cup peanut butter
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/3 cup flour
  • 10-ounces peanut butter cup, chopped
  • 1 cup semisweet chocolate chips

Directions

  • Preheat over to 325 degrees.
  • Mix Sue Bee® honey, butter, peanut butter, brown sugar, vanilla and eggs until smooth and creamy.
  • Add dry ingredients until mixed; dough will not be stiff.
  • Mix in cut-up peanut butter cups and chips.
  • Refrigerate dough for two hours.
  • Preheat oven to 325 degrees.
  • Drop by heaping teaspoonfuls onto ungreased cookie sheet.
  • Bake for 10-12 minutes.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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