Close

Honey Orange Pumpkin Pie


Ingredients

  • 2/3 cup Sue Bee® honey
  • 1 pie crust
  • 3/4 cup whipping cream
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 teaspoon cornstarch
  • 2 1/2 teaspoon ground cinnamon
  • 1/4 cup frozen orange juice concentrate
  • 3 eggs
  • 1 15-oz can pumpkin
  • 1/4 cup sour cream

Directions

  • Preheat oven to 325 F.
  • Roll out pie crust.
  • Ease into pie plate.
  • Trim and flute edges.
  • Set aside.
  • In a large bowl, mix Sue Bee® honey, pumpkin, eggs, orange juice concentrate, cinnamon, cornstarch, ginger and salt on low speed until combined.
  • Mix in whipping cream and sour cream until combined.
  • Pour into prepared crust.
  • Bake at 325 F for 1 hour.
  • If necessary, cover pie with foil to prevent over browning.
  • Continue to bake for an additional 35-45 minutes or until center of pie is set.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today