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Honey-Oat Casserole Bread


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 (1/4 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1/4 cup butter
  • 1 cup boiling water
  • 2 eggs
  • 1 cup quick-cooking oat
  • 1 teaspoon salt
  • 3 1/2 cups flour

Directions

  • In lg. mixing bowl, dissolve yeast in warm water.
  • In another bowl, combine the Sue Bee® honey, butter and boiling water. Stir until butter is melted.
  • Cool until warm.
  • Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
  • Stir in enough remaining flour to make a soft dough; dough will be slightly sticky.
  • Cover and let rise in warm place until doubled, about 1 hour.
  • Punch down dough.
  • Transfer to a greased 1-1/2 quart round baking dish.
  • Cover and let rise in warm place until doubled again, about 30 minutes.
  • Uncover and bake at 375 F for 35-40 minutes until golden brown.
  • Cool 10 minutes.
  • Remove from baking dish and cool on wire rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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