Honey Mustard Vinaigrette
Ingredients
- 1/3 cup Sue Bee® Honey
- 1/3 cup cider vinegar
- 1/3 cup Dijon mustard
- 1 cup vegetable oil
- salt
Directions
- Whisk together the vinegar and mustard and then drizzle in the Sue Bee® honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
