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Honey Orange Muffins

Delicious, easy breakfast muffin.

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups unbleached all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/3 cup unsalted butter
  • 1 large egg
  • 2 oranges

Directions

  • In a large mixing bowl, add the flour, sugar, nutmeg, salt, baking soda and baking powder; stir to combine.
  • In another bowl, add the Sue Bee® honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
  • Zest one orange and add to liquid mix.
  • Add liquid ingredients to dry ingredients.
  • Fold in just until moistened – do not overmix.
  • Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
  • Slice oranges to create thin slices and place one slice on each muffin.
  • Bake at 400 F for about 20 minutes or until pick comes out clean.
  • Cool in pan on a wire rack before turning out of pan.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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