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Honey Lime Gazpacho


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • ice cubes ice cubes
  • 1/4 teaspoon sea salt
  • 1 1/2 teaspoons grated fresh ginger
  • 2 tablespoons fresh cilantro leaves
  • 3 large ripe tomatoes
  • 1/3 cup lime juice
  • 1 garlic clove
  • 1 jalapeño
  • 2 medium orange sweet bell pepper
  • 2 medium cucumbers
  • lime wedges and green onion

Directions

  • In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeno, and garlic.
  • Process the mixture in a food processor, half at a time, with several on/off turns until you have large chunks.
  • Place all of the mixture in the food processor bowl. Add Sue Bee® honey, lime juice, cilantro, ginger and sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt.
  • Place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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