Honey Hazelnut Spread
- 1/2 cup Sue Bee® Honey
- 1 cup hazelnuts
- Pre-heat oven to 350 F.
- Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
- Remove nuts from oven and place in a tea towel.
- Rub the hazelnuts in the towel to remove their skins.
- Place the hazelnuts in a food processor and puree.
- When the puree is smooth and almost oily, add Sue Bee® honey and pulse until thoroughly combined.