Directions

• Pre-heat oven to 350 F.
• Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
• Remove nuts from oven and place in a tea towel.
• Rub the hazelnuts in the towel to remove their skins.
• Place the hazelnuts in a food processor and puree.
• When the puree is smooth and almost oily, add Sue Bee® honey and pulse until thoroughly combined.