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Honey Garlic Sauce


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 garlic cloves
  • 1 tablespoon margarine
  • 1 cup chicken broth
  • 3 tablespoons gluten-free soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  • In a saucepan over medium-high heat, melt the margarine.
  • Saute the garlic until tender.
  • Add Sue Bee® honey, broth, soy sauce, vinegar and brown sugar. Simmer for 5-10 minutes, stirring often.
  • In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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