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Baked Honey-Lime Chicken Wings


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3 limes
  • 3 small garlic cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 24 medium chicken drumsticks
  • lime wedge

Directions

  • Preheat over to 450 F.
  • From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
  • In small bowl with fork, mix Sue Bee® honey, garlic, coriander, salt, pepper, lime juice and 1 teaspoon lime peel.
  • Arrange chicken on two jelly roll pans.
  • Drizzle lime mixture over chicken; toss to coat evenly.
  • Place pans on oven racks.
  • Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
  • Transfer chicken to serving dish.
  • Drizzle with pan juices.
  • Garnish with lime wedges and sprinkle with remaining lime peel.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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