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Honey Garlic Chicken Wings


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 24 chicken wings, split and tips discarded
  • 3/4 cup packed brown sugar
  • 5 cloves garlic, minced
  • 1 teaspoon fresh ginger root, minced
  • 2 1/2 cups water
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons cornstarch
  • 3/4 cup water

Directions

  • 1. Preheat oven to 375 F.
  • 2. Bake chicken wings on baking sheet 35 to 45 minutes, until crisp.
  • 3. Transfer wings to a baking dish.
  • 4. Mix together Sue Bee® honey, brown sugar, garlic, ginger, 2 1/2 cups water and soy sauce in a saucepan over medium-high heat and bring to a boil.
  • 5. Whisk together cornstarch and 3/4 cup water in a small bowl; stir into sauce mixture until thickened; pour over chicken wings to coat.
  • 6. Bake wings in oven until sauce is bubbling, chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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