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Honey Dijon Chicken


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 frozen boneless skinless chicken breasts
  • 1 teaspoon Hungarian paprika
  • 4 thin lemon slices
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried onion flakes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder

Directions

  • Preheat oven to 350 F.
  • Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
  • Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
  • Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
  • Place in the preheated oven and bake for 30 minutes.
  • Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
  • Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
  • After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
  • Return to oven and continue baking for 10 to 15 minutes or until juices run clear when pierced with a fork.
  • Serve immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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