Close

Honey Mustard-canning recipe


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 3/4 cup mustard powder
  • 1 cup cider vinegar
  • 3 whole eggs

Directions

  • In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
  • Continue to cook for 10 minutes or until thick and smooth.
  • Pour into clean, hot sterile jars and seal.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
Categories: Condiments Eggs Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today