Honey Mustard-canning recipe
- 1/3 cup Sue Bee® Honey
- 3/4 cup mustard powder
- 1 cup cider vinegar
- 3 whole eggs
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
- Continue to cook for 10 minutes or until thick and smooth.
- Pour into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.