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Honey Cream Filled Crescents


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 ounces cream cheese
  • 1/4 cup almonds
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 dash ground cinnamon

Directions

  • Preheat oven to 375 F.
  • Mix cream cheese and 2 tablespoons of Sue Bee® honey. Stir in almonds.
  • Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
  • Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  • Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining Sue Bee® honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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