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Apple Jack Breakfast Wraps


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 cups peeled cored and diced tart green apples
  • 1 1/3 cups whole milk
  • 1 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1/4 cup apple butter
  • 2 10 inch whole wheat tortillas

Directions

  • In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
  • In a large non-stick skillet, melt butter over medium heat.
  • Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
  • Add in the milk and stir to mix.
  • Gradually stir in the oatmeal.
  • Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
  • Remove skillet from the heat and add vanilla.
  • Evenly spread the apple butter on the two tortillas, leaving a 1-inch border around the edge.
  • Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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