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Honey Cocoa-Banana Overnight Oats

A breakfast option that you can prepare the night before? Yes please! Our Honey Cocoa-Banana Overnight Oats are easy to make and oh so delicious! Whip these up before you go to bed and they’re ready to eat at home or on-the-go in the morning.

 

Ingredients

  • 2 tbsp Sue Bee® honey
  • 2 cups rolled oats
  • 1 1/2 cups milk
  • 1/2 cup yogurt
  • 1 banana (mashed, chopped or sliced)
  • 1-2 tbsp cocoa
  • toppings of your choice

Directions

  • Mix all the ingredients together in a bowl or jar and place in the fridge, preferably overnight or for at least 1 hour.
  • When you are ready to eat, remove from the fridge and sprinkle toppings of your choice in the jar.
  • Oats can be eaten cold or heated in the microwave for 30-60 seconds. They will also keep in the fridge for 2-3 days.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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