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Honey Chicken Kebabs


Ingredients

  • 1/3 cup Sue Bee ® Honey
  • 1/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breasts, cut into 1-inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2-inch pieces
  • 2 red bell peppers, cut into 2-inch pieces
  • Skewers

Directions

  • In a large bowl, whisk together oil, Sue Bee® honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush on to kabobs while cooking.
  • Place the chicken, garlic, onions and peppers in the bowl and marinade in the refrigerator at least 2 hours.
  • Heat the grill to high heat.
  • Drain marinade from the chicken and vegetables and discard marinade.
  • Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill.
  • Cook for 12-15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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