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Honey Carrot Soup


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 16 ounces baby carrots
  • 1 cup chicken broth
  • 1/2 cup chopped medium onion
  • 1/2 cup 2% low-fat milk
  • 1/8 teaspoon nutmeg

Directions

  • In large saucepan combine carrots, chicken broth and onion.
  • Cover and simmer over medium heat about 15 minutes or until carrots are tender.
  • Transfer mixture to blender or food processor and blend until smooth.
  • Return to saucepan.
  • Add milk and Sue Bee® honey.
  • Return to simmer.
  • Serve hot or chilles with a swirl of sour cream and a sprinkle of nutmeg.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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