Honey Caramel Cream Cheese Apple Dip

Our Honey Caramel Cream Cheese Apple Dip is a mouthful… literally! It’s so sweet and delicious, you could eat the whole thing by yourself. With just a few ingredients, you will have a tasty fall snack that is perfect for parties, family gatherings or game days. 


  • 1 1/2 cups Sue Bee® Honey
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 2 8-ounce packages cream cheese, softened
  • 1 8-ounce package Heath toffee chips
  • Granny Smith apples, sliced


  • In a 4-quart saucepan, heat the cream and salt over medium high heat until steaming. Stir in Sue Bee® Honey and bring to a boil.
  • When mixture registers 260 F on a candy thermometer, remove the pan from the heat.
  • Combine cream cheese and half of the sauce you just made into a mixing bowl; beat until well-blended then mix in 1/2 cup of toffee chips.
  • Spoon mixture into serving dish.
  • Cover mixture with remaining caramel sauce.
  • Sprinkle remaining toffee chips over caramel.
  • Serve immediately with apple slices.
  • Enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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