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Honey Balsamic BBQ Sauce

We’re always looking for new ways to spruce up a classic pair – honey and barbecue. Try this tangy twist on your favorite proteins: meatballs, chicken or salmon!

Ingredients

1 cup balsamic vinegar

3/4 cup ketchup

1/2 cup Sue Bee® Clover Honey

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1/2 tsp garlic powder

salt and pepper

Optional: 1 – 3 tsp cayenne pepper for additional spice

Directions

Combine all ingredients in a saucepan, then stir to combine.

Bring to a boil over medium-high heat, stirring occasionally.

Reduce heat and simmer for 45 minutes or until sauce is thick and has lost its vinegary bite, stirring every so often.

Store in an air-tight container in the refrigerator.

 

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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