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Honey-Baked Red Onions


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 3 large red onions
  • 1/4 cup water
  • 3 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 sprig fresh parsley

Directions

  • Heat the oven to 350 F.
  • Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
  • Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
  • While baking, in a medium size bowl, mix the Sue Bee® honey, butter, paprika, coriander, salt and red pepper until well-blended.
  • Turn the onions cut sides up; spoon half the glaze over them.
  • Bake uncovered for 15 minutes.
  • Baste with the remaining glaze and bake for 15-20 minutes more, or till the onions are tender when pierced.
Categories: Onions Recipes Side Dishes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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