Honey Apple Cranberry Pie – Can Make Ahead!

One taste of this mouth-watering new take on a traditional favorite, and we think it will be your new favorite.

Honey Apple Cranberry Pie


  • 2 pounds of apples, sliced to ½ inch thick
  • 10 tbsp Sue Bee® honey
  • 1 tbsp orange zest
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp salt
  • 1 ½ tsp cornstarch
  • 3 fluid oz cranberry juice (or cranberry juice cocktail)
  • 1 cup frozen or fresh cranberries
  • 1 store bought pie crust


  • Preheat oven to 375 degrees.
  • Combine honey, apples, zest, cinnamon, nutmeg, salt, cranberry juice, and cook over medium heat until the apples are softened.
  • Add the cranberries, and simmer. When the first cranberry pops (1-2 minutes), strain fruit, reserving the juice. Add the fruit mixture to pie crust and drizzle 3 tablespoons of juice over the top.
  • Top with chopped walnuts and bake till filling bubbles, 23-25 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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