Ham-filled Biscuits With Honey-Mustard Dipping Sauce


  • 1/8 cup Sue Bee® Honey
  • 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits
  • 1 tablespoon stone ground mustard
  • 2 tablespoons chopped green onions
  • 1/4 cup butter
  • 20 slices deli-sliced cooked ham
  • 3 tablespoons stone ground mustard
  • 2 tablespoons mayonnaise


  • Heat oven to 400 F.
  • Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  • With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  • Bake for 10 to 14 minutes or until golden brown.
  • Place on wire rack to cool.
  • Meanwhile, in a small bowl, combine onions and butter, mix well.
  • Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  • Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  • In another bowl, combine dipping sauce ingredients; blend well.
  • Transfer to small serving dish.
  • Serve the sandwiches arranged around the dipping sauce on a platter for serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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