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Chicken Breasts with Rosemary Honey Butter


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/2 cups butter
  • 1 cup light olive oil
  • 1/8 cup chopped fresh rosemary
  • 6 whole boneless skinless chicken breasts

Directions

Rosemary Honey Butter

  • Mix all ingredients in blender till smooth.

Chicken

  • Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
  • Season with salt and pepper.
  • Brush chicken well with Rosemary Honey Butter.
  • Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter using only what you need to keep chicken basted.
  • Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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