Honey Ham and Chive Muffins

These flavorful muffins are loaded with chunks of ham and chives.

Yields: 36


  • 1/4 cup Sue Bee® Honey
  • 2 cups all-purpose flour
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons dried chives
  • 1/4 cup egg substitute
  • 1/4 cup oil
  • 1 cup skim milk
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 lb cubed ham


  • Preheat oven to 400 F
  • Spray muffin tins with cooking oil spray.
  • Whisk dry ingredients together.
  • Whisk together the milk, oil, egg or substitute, and dried chives. Let this mixture set for a few minutes to soften chives and bring out their flavor.
  • Stir wet and dry ingredients together until just blended.
  • Spoon mixture into muffin tins, filling each about 3/4 full.
  • Bake for 15-20 minutes, or until lightly browned. Cool on racks.
  • Mix Sue Bee® honey, mustard, mayonnaise and Worcestershire sauce.
  • Cut each muffin in half crosswise, spread each half with Sue Bee® honey sauce.
  • Arrange on a platter; garnish with fresh chives or parsley. Serve or cover tightly with plastic wrap and refrigerate until about 1/2 hour before serving.
Categories: Appetizers Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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