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Grilled Sage Pork Chops


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 1/2 cups apple juice
  • 2 Tbsp. oil
  • 2 Tbsp. sage
  • 2 cloves garlic
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 4 pork chops

Directions

  • Combine all ingredients except pork chops in a plastic bag.
  • Add chops, force air out and seal.
  • Refrigerate 2 hours to overnight.
  • Grill chops over medium heat until tender and juice runs clear, about 15 minutes.
  • Discard marinade.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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